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prima3 KW

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1335 liter(s)
    Mash size
  • 1780 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 350 kg 78.7% 80 % 5
Grain Abbey Castle 10 kg 2.2% 80 % 45
Grain Płatki owsiane 45 kg 10.1% 85 % 3
Grain Pszeniczny 40 kg 9% 85 % 4
Sum 445 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 160 g 0 min 13 %
Boil Columbus/Tomahawk/Zeus 700 g 60 min 15.5 %
Boil Simcoe 160 g 5 min 13.2 %
Boil Chinook 160 g 5 min 13 %
Boil Columbus/Tomahawk/Zeus 300 g 50 min 15.5 %
Boil Simcoe 160 g 0 min 13.2 %
Boil Chinook 200 g 0 min 13 %
Boil Simcoe 200 g 0 min 13.2 %
Boil Simcoe 400 g 0 min 13.2 %
Whirlpool Citra 500 g 20 min 12 %
Boil Chinook 400 g 0 min 13 %
Whirlpool Amarillo 1300 g 20 min 9.5 %
Whirlpool Simcoe 700 g 20 min 13.2 %
Whirlpool Chinook 600 g 20 min 13 %
Dry Hop Citra 800 g 5 day(s) 12 %
Dry Hop Simcoe 800 g 5 day(s) 13.2 %
Dry Hop Mosaic 500 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g ---

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