PL | EN

  1. Dashboard
  2. Public recipes
  3. prima2

prima2

0
Print

Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1732.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1125 liter(s)
    Mash size
  • 1500 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 175 kg 46.7% 79 % 4
Grain Weyermann - Bohemian Pilsner Malt 150 kg 40% 81 % 4
Grain Carahell 30 kg 8% 77 % 26
Grain Pszeniczny 20 kg 5.3% 85 % 4
Sum 375 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 180 g 60 min 10 %
Boil Ekuanot 110 g 60 min 13 %
Boil Mosaic 150 g 50 min 10 %
Boil ekuanot 115 g 50 min 13 %
Boil Mosaic 140 g 45 min 10 %
Boil ekuanot 120 g 45 min 13 %
Boil Simcoe 200 g 25 min 13.2 %
Boil Mosaic 150 g 25 min 10 %
Boil ekuanot 150 g 25 min 13 %
Boil Simcoe 150 g 5 min 13.2 %
Boil Mosaic 150 g 5 min 10 %
Boil ekuanot 150 g 5 min 13 %
Whirlpool Mosaic 1000 g 20 min 10 %
Whirlpool ekuanot 1000 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 950 g ---

Discussion