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prima1

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1008 liter(s)
    Mash size
  • 1344 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 175 kg 52.1% 85 % 4
Grain Weyermann - Bohemian Pilsner Malt 150 kg 44.6% 81 % 4
Grain Carahell 6 kg 1.8% 77 % 26
Grain Weyermann - Acidulated Malt 5 kg 1.5% 80 % 6
Sum 336 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 200 g 60 min 10.5 %
Boil Amarillo 100 g 60 min 9.5 %
Boil Centennial 150 g 50 min 10.5 %
Boil Amarillo 100 g 50 min 9.5 %
Boil Centennial 150 g 40 min 10.5 %
Boil Amarillo 100 g 40 min 9.5 %
Boil Centennial 50 g 20 min 10.5 %
Boil Amarillo 50 g 20 min 9.5 %
Boil Citra 50 g 20 min 12 %
Boil Centennial 70 g 10 min 10.5 %
Boil Amarillo 70 g 10 min 9.5 %
Boil Citra 70 g 10 min 12 %
Whirlpool Amarillo 300 g 20 min 9.5 %
Whirlpool Centennial 600 g 20 min 10.5 %
Whirlpool Citra 800 g 20 min 12 %
Dry Hop Amarillo 800 g 5 day(s) 9.5 %
Dry Hop Citra 1000 g 5 day(s) 12 %
Dry Hop Centennial 800 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 900 g ---

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