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Priest II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
56.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale NIEMCY 4 kg 53.3% 80.5 % 5
Grain Fawcett - Chocolate 0.5 kg 6.7% 71.9 % 1200
Grain Wędzony - CastleMalting 1 kg 13.3% 80 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 6.7% 71 % 600
Grain Jęczmień palony 0.5 kg 6.7% 55 % 985
Grain Płatki jęczmienne 0.5 kg 6.7% 85 % 3
Grain Fawcett - Brown 0.5 kg 6.7% 72 % 180
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 350 g Secondary 7 day(s)

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