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Pre-prohibition Porter

0
  • 15
    Gravity BLG
  • 29
    IBU
  • 6.2 %
    ABV
  • 24.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • emil2
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

15 BLG
6.2% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 64.3% 80 % 5
Grain Kukurydza 1.5 kg 21.4% 75 % 2
Grain Słód Carared® Weyermann® 0.4 kg 5.7% 75 % 50
Grain Weyermann - Chocolate Wheat 0.3 kg 4.3% 65 % 900
Grain Czekoladowy Bruntal - Soufflet 0.3 kg 4.3% 65 % 800
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.7 %
Aroma (end of boil) Sybilla 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.25 g Boil 10 min

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