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Prawilny Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 1 kg 15.9% 70 % 2
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Sum 6.3 kg

Hops

62 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 9 %
Boil Mosaic 25 g 30 min 11 %
Aroma (end of boil) Sybilla 25 g 15 min 3.5 %
Aroma (end of boil) Galaxy 50 g 5 min 15 %
Aroma (end of boil) Chinook 25 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 200 ml Gdzieś tam

Notes

  • 1kg płatków ryżowych zalane 5L wody temp.78°C. Po 30 minutach dolane 16L wody temp.80°C i dodane pale ale z pszenicznym. 66°C 80 minut. Zacierane w fermentorze na lenia.
    Oct 23, 2018, 6:57 PM

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