PL | EN
Prawie Mistrzowska NZIPA
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14.7Gravity BLG
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51IBU
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6.1 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/61c82d6cb9ed380168ecd3b94a101e9c.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 13 min |
64 C | 60 min |
71 C | 15 min |
76 C | 4 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5.9 kg 80.3% | 81 % | 4 |
Grain | Pszeniczny | 0.75 kg 10.2% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.8% | 79 % | 16 |
Grain | Cara Gold Castlemalting | 0.2 kg 2.7% | 78 % | 120 |
Sum | 7.35 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nelson Sauvin | 30 g | 60 min | 11 % |
Boil | Taiheke | 30 g | 15 min | 7 % |
Boil | Southern Cross. | 30 g | 10 min | 13 % |
Boil | Motueka | 30 g | 5 min | 7 % |
Boil | Taiheke | 30 g | 1 min | 7 % |
Dry Hop | Taiheke | 60 g | 3 day(s) | 7 % |
Dry Hop | Motueka | 60 g | 3 day(s) | 7 % |
Dry Hop | Nelson Sauvin | 60 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |