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Prawie Lambic

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  • 11.9
    Gravity BLG
  • 40
    IBU
  • 4.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • MooVx
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 40% 85 % 4
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 13 g 60 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Dry Hop Amarillo 15 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Wiśnie 3000 g Secondary 14 day(s)

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