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Prawie jak Yeti

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

21.6 BLG
9.7% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.9 kg 80.8% 81 % 5
Grain Caraaroma 0.45 kg 5.3% 78 % 400
Grain Czekoladowy 0.34 kg 4% 60 % 788
Grain Carafa III 0.34 kg 4% 70 % 1034
Grain Jęczmień palony 0.28 kg 3.3% 55 % 985
Grain Płatki pszeniczne 0.23 kg 2.7% 85 % 3
Sum 8.54 kg

Hops

54 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 31 g 60 min 13 %
Boil Chinook 16 g 30 min 13 %
Aroma (end of boil) Centennial 14 g 15 min 10.5 %
Aroma (end of boil) Centennial 14 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Safale

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