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prawie jak Rye IPA

0
  • 16.8
    Gravity BLG
  • 48
    IBU
  • 7.1 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • olejasty
    Brewer
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 10 min
62 C 30 min
72 C 45 min
79 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Żytni 1 kg 12.8% 85 % 8
Grain Karmelowy żytni Strzegom 0.3 kg 3.8% 75 % 150
Grain Płatki owsiane 1 kg 12.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.4% 85 % 3
Sum 7.8 kg

Hops

48 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.7 %
Boil Equinox 10 g 60 min 12.8 %
Boil Citra 20 g 20 min 13.7 %
Boil Equinox 20 g 20 min 12.8 %
Boil Citra 20 g 1 min 13.7 %
Boil Equinox 20 g 1 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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