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prawie jak Pan I Pani

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  • 16.8
    Gravity BLG
  • 33
    IBU
  • 7.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • olejasty
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Pilzneński 1 kg 13.3% 81 % 4
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 12.5 %
Boil Amarillo 50 g 5 min 7.7 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11.8 %
Dry Hop Mosaic 30 g 4 day(s) 11.5 %
Dry Hop Mandarina Bavaria 50 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17 g Fermentis

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