PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
79 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 5 kg 60.6% | 85 % | 6.5 |
Grain | Weyermann - Pilzneński | 1 kg 12.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.1% | 79 % | 16 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 6.1% | 68 % | 400 |
Grain | Simpsons - Crystal Extra Dark | 0.5 kg 6.1% | 74 % | 315 |
Grain | Weyermann - Carafa II Special | 0.5 kg 6.1% | 70 % | 1150 |
Grain | Kawowy | 0.25 kg 3% | 77 % | 250 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 45 min | 13.1 % |
Boil | Mosaic | 30 g | 30 min | 12 % |
Boil | Amarillo | 30 g | 5 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe po rumie | 50 g | Secondary | 7 day(s) |