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prawie coffee ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 25 g 60 min 17 %
Boil Rakau (NZ) 30 g 8 min 9.5 %
Boil El Dorado 20 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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