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Prawie ČESKÝ LEŽÁK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 25 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.2% 80 % 4
Grain Strzegom Monachijski typ II 0.6 kg 10.3% 79 % 22
Grain Karmelowy Jasny 30EBC 0.2 kg 3.4% 75 % 30
Sum 5.8 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 60 min 10 %
Boil Saaz (Czech Republic) 23 g 20 min 4.5 %
Boil Saaz (Czech Republic) 27 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zadane drożdżeto safale us-05 ale powinny być do ceskiego lezaka niestety ich temperatura pracy (do 20stopni) przerasta możliwości - może zimą
    Aug 17, 2022, 10:15 PM

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