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Prawie Bigfood American Barle...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

25.5 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 79.2% 80 % 5
Grain Fawcett - Crystal 0.1 kg 2% 70 % 160
Grain Fawcett - Crystal 0.1 kg 2% 70 % 200
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Grain Płatki pszeniczne 0.6 kg 11.9% 85 % 3
Sum 5.05 kg

Hops

66 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 12.1 %
Boil Ahtanum 10 g 30 min 3.4 %
Boil Ahtanum 20 g 15 min 3.4 %
Dry Hop Chinook 15 g 7 day(s) 12.1 %
Dry Hop Ahtanum 20 g 7 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki Sherry 10 g Secondary 30 day(s)

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