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11.4Gravity BLG
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46IBU
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4.6 %ABV
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9SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/908e65ae171cecc0990ceb1d17249bdc.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 30 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 50% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mount Hood | 20 g | 5 min | 5.5 % |
Boil | Mount Hood | 10 g | 45 min | 5.5 % |
Boil | Hallertau Blanc | 10 g | 45 min | 11 % |
Boil | Hallertau Blanc | 20 g | 70 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Curacao | 20 g | Boil | 60 min |
Spice | Kolendra | 20 g | Boil | 60 min |