PL | EN

  1. Dashboard
  2. Public recipes
  3. Prawdziwe Pszeniczne na Magnacie

Prawdziwe Pszeniczne na Magnac...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 63.3% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 31.6% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.24 kg 5.1% 79 % 130
Sum 4.74 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 40 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Slant 100 ml ---

Discussion