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Prawdziwa pszenica

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krabol
    Brewer
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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 180.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 134 liter(s)
    Mash size
  • 167.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
70 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 20 kg 59.7% 85 % 4
Grain Strzegom Pilzneński 12 kg 35.8% 80 % 4
Grain Karmelowy Jasny 30EBC 1.5 kg 4.5% 75 % 30
Sum 33.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 250 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 200 ml ---

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