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ppa kveik

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume
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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt r 1.7 kg 93.2% 90 % 4
Grain Oats, Flaked 0.125 kg 6.8% 85 % 2
Sum 1.825 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat r 5 g 60 min 12 %
Boil Nadwiślański 8 g 22 min 5 %
Boil Lublin (Lubelski) 2.5 g 22 min 5.7 %
Boil Nadwiślański 8 g 12 min 5 %
Boil Lublin (Lubelski) 2.5 g 12 min 5.7 %
Boil Nadwiślański 7.5 g 1 min 5 %
Dry Hop Nadwiślański 23 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 100 ml Lallemand

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