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PP RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

31.6 BLG
16% ABV
52.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 68.8% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Żytni 1 kg 12.5% 85 % 8
Grain Karmelowy Pszeniczny Strzegom 1 kg 12.5% 79 % 130
Sum 8 kg

Hops

47 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Kazbek 70 g 60 min 4.4 %
Aroma (end of boil) Sybilla 15 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

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