PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 12 |
Grain | Jęczmień palony | 0.1 kg 2% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.2 kg 4% | 68 % | 1300 |
Grain | Czekoladowy | 0.2 kg 4% | 60 % | 788 |
Sum | 5 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 40 g | 60 min | 14.7 % |
Boil | Citra | 20 g | 7 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 12 % |
Dry Hop | Motueka | 50 g | 7 day(s) | 8 % |
Dry Hop | Eureka! | 50 g | 7 day(s) | 18 % |
Notes
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09.12.2018 Przelane do butelek
Stopień nasycenia - 2,4 v/v (128g cukru) na 20l piwa
Dec 9, 2018, 6:44 PM