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Poyerbane ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Pszenica niesłodowana 1 kg 22.2% 75 % 3
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 40 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Slant 200 ml Brewferm

Extras

Type Name Amount Use for Time
Herb yerba 500 g Mash 8 min

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