PL | EN

Powrót do korzeni

0

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
26.6 SRM

Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 89.5% 80 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 10.5% 73 % 1001
Sum 1.9 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale