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pow pow stadium

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Pszeniczny 1 kg 16.4% 85 % 4
Sugar Candi Sugar, Clear 0.1 kg 1.6% 78.3 % 2
Sum 6.1 kg

Hops

66 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 25 g 45 min 11.5 %
Boil galaxy 20 g 30 min 14.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Galaxy 20 g 15 min 14.5 %
Boil Cascade 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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