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Potrzanowski pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 57.3% 80 % 4
Grain Strzegom Monachijski typ I 1.7 kg 17.7% 79 % 16
Grain Strzegom Pszeniczny 0.4 kg 4.2% 81 % 6
Grain Strzegom Wiedeński 2 kg 20.8% 79 % 10
Sum 9.6 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Hallertau Blanc 30 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

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