PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 6.7% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 6.7% | 78 % | 4 |
Grain | Biscuit Malt | 0.5 kg 6.7% | 79 % | 45 |
Grain | Caraaroma | 0.2 kg 2.7% | 78 % | 400 |
Sugar | Candi Sugar, Clear | 0.8 kg 10.7% | 78.3 % | 2 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Belgian Fruit Spicy Ale Yeast | Ale | Dry | 5 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Rodzynki | 0.15 g | Boil | 10 min |
Discussion
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JE
Rodzynki i cukier na ostatnie 10 minut
jeczakles
1400 days ago