PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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25.9 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
70 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński 3,2-4,5 EBC Strzegom | 5.5 kg 75.3% | 80 % | 4 |
Grain | Słód biscuit 50 EBC Castlemalting | 0.3 kg 4.1% | 77 % | 50 |
Grain | Karmelowy Jasny 30EBC Strzegom | 0.5 kg 6.8% | 75 % | 30 |
Sugar | Cukier kandyzowany jasny | 1 kg 13.7% | --- % | --- |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 35 g | 55 min | 5.5 % |
Boil | Savinjski Golding | 30 g | 15 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M31 | Ale | Slant | 1000 ml | --- |