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potem sie wymysli

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 38.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Grzes
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 25.6% 80 % 5
Grain Żytni 0.5 kg 6.4% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.4% 68 % 1200
Adjunct kompot z wiśni 3 kg 38.5% 5 % 30
Grain Viking Malt Wędzony Czereśnią 1 kg 12.8% 82 % 10
Grain Jęczmień prażony 0.1 kg 1.3% 1 % 900
Sugar Milk Sugar (Lactose) 0.2 kg 2.6% 76.1 % 0
Grain Viking red ale malt 0.5 kg 6.4% 80 % 75
Sum 7.8 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Citra 10 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
safbrew k-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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