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Porzeczka Phill Sour

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
68 C 50 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 2 kg 40.8% 80 % 6
Grain Pilsner Malz Best 1 kg 20.4% 81 % 3
Grain Weizenmalz Best 0.5 kg 10.2% 82 % 4
Grain Płatki pszeniczne 0.85 kg 17.3% 60 % 3
Grain Oats, Flaked 0.15 kg 3.1% 80 % 2
Grain Carapils Best 0.2 kg 4.1% 75 % 5
Grain Carahell Best 0.2 kg 4.1% 75 % 30
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nectaron 45 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Liquid 200 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Czerwona porzeczka - Mrożona 2000 g Secondary 7 day(s)

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