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Portret wędzone owoce

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

24.2 BLG
11.2% ABV
73.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 30.6% 80 % 7
Grain Monachijski 0.5 kg 10.2% 80 % 16
Grain Słòd Cookie biling malt 0.5 kg 10.2% --- % ---
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 5.1% 79 % 400
Grain Strzegom Karmel 150 0.25 kg 5.1% 75 % 150
Grain Strzegom Barwiący 0.4 kg 8.2% 68 % 1300
Grain Płatki owsiane 0.25 kg 5.1% 85 % 3
Grain Płatki pszeniczne 0.25 kg 5.1% 85 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 5.1% 68 % 400
Adjunct Śliwka 0.5 kg 10.2% --- % ---
Sum 4.9 kg

Hops

44 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 45 min 7 %
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Wędzone owoce 50 g Boil 60 min
Spice Śliwka wędzona 200 g Secondary 5 day(s)
Flavor Cukier z wanilią 22 g Boil 60 min

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