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Porterus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
50 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.1% 80 % 5
Grain Monachijski 0.6 kg 6.2% 80 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 10.4% 80 % 20
Grain Słód Caramunich Typ II Weyermann 1 kg 10.4% 73 % 120
Grain Caraaroma 1 kg 10.4% 78 % 400
Grain Castle Cafe 0.3 kg 3.1% 75.5 % 500
Grain Strzegom Barwiący 0.1 kg 1% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.1% 68 % 1200
Grain Płatki owsiane 0.3 kg 3.1% 85 % 3
Sum 9.6 kg

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