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PORTEROS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
46 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 31.6% 79 % 10
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Pilzneński 1 kg 10.5% 81 % 4
Grain Abbey Castle 0.5 kg 5.3% 80 % 45
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Grain Weyermann - Carared 0.2 kg 2.1% 75 % 45
Grain Biscuit Malt 0.2 kg 2.1% 79 % 45
Grain Weyermann Specjal W 0.3 kg 3.2% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.3% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.2% 68 % 1200
Sum 9.5 kg

Hops

33 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10 %
Boil Perle 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 11 g ---

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