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Porter z wędzona sliwka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.8% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 10.2% 79 % 16
Grain Strzegom Monachijski typ II 0.9 kg 10.2% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.9 kg 10.2% 73 % 120
Grain Caraaroma 0.7 kg 8% 78 % 400
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Grain Brown Malt (British Chocolate) 0.3 kg 3.4% 70 % 128
Sum 8.8 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa german lager w35 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice Wędzona śliwka 200 g Secondary ---

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