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Porter z śliwką suską Sechlońs...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 7.6% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 7.6% 70 % 299
Grain Strzegom Czekoladowy jasny 0.15 kg 2.3% 68 % 400
Grain Strzegom Barwiący 0.15 kg 2.3% 68 % 1300
Adjunct śliwka Suska Sechlońska 0.25 kg 3.8% --- % ---
Sum 6.55 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor śliwka Suska Sechlońska 250 g Boil 15 min

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