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porter z resztek

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa III 0.12 kg 6.5% 70 % 1024
Grain Weyermann - Pale Ale Malt 1.5 kg 80.6% 85 % 7
Grain Weyermann Caramunich 3 0.09 kg 4.8% 76 % 150
Grain Special B Malt 0.15 kg 8.1% 65.2 % 315
Sum 1.86 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 6 g 60 min 12 %
Aroma (end of boil) East Kent Goldings 17 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml ---

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