PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 71.4% | 80 % | 4 |
Grain | Monachijski | 1 kg 14.3% | 80 % | 16 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 7.1% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7.1% | 73 % | 1001 |
Sum | 7 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10.5 % |
Boil | Marynka | 20 g | 30 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe | 50 g | Secondary | 7 day(s) |