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Porter wielki czerwony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
77 C 5 min

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Fermentables

24.4 BLG
56.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6 kg 66.7% 79 % 16
Grain Strzegom Karmel 150 1.25 kg 13.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 5.6% 68 % 400
Grain Carafa 0.5 kg 5.6% 70 % 664
Grain Strzegom Wiedeński 0.75 kg 8.3% 79 % 10
Sum 9 kg

Hops

48 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Marynka 30 g 45 min 10 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 36 g Fermentis

Extras

Type Name Amount Use for Time
Spice Suska sechlońska 1000 g Boil 10 min

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