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PORTER W34-70 10.12.2024r

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 15 min

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Fermentables

20.2 BLG
8.9% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 2 kg 22.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 22.6% 79 % 22
Grain Wiedeński 1.5 kg 16.9% 79 % 10
Grain Viking Wędzony bukiem 1 kg 11.3% 82 % 10
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Grain Biscuit Malt 0.45 kg 5.1% 79 % 50
Grain Karmelowy Czerwony 0.5 kg 5.6% 75 % 59
Grain Strzegom Czekoladowy jasny 0.6 kg 6.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Sum 8.85 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Tomyski 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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