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Porter Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
30 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.6 kg 65.7% 83 % 6
Grain Fawcett - Brown 0.5 kg 7.1% 72 % 180
Grain Fawcett - Dark Crystal 0.7 kg 10% 71 % 300
Grain Fawcett - Pale Chocolate 0.5 kg 7.1% 71 % 600
Grain płatki jęczmienne 0.7 kg 10% 60 % 4
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 40 g 50 min 5 %
Boil Golding 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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