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Porter Pszeniczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 18.5% 85 % 4
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Grain Chocolate Malt (UK) 0.3 kg 4.6% 73 % 887
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 10 %
Boil hallertauer taurus 30 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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