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Porter klasyczny

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 42.8% 80 % 16
Grain Pilzneński 4 kg 42.8% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy plus Carafa 0.45 kg 4.8% 73 % 1001
Grain Słód Caramunich Typ II Weyermann 0.6 kg 6.4% 73 % 120
Grain Brown Malt (British Chocolate) 0.3 kg 3.2% 70 % 128
Sum 9.35 kg

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