PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
180 minBoil time
-
10 %/hEvaporation rate
-
37.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
28.5 liter(s)Mash size
-
39.9 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 43.9% | 82 % | 4 |
Grain | Viking Munich Malt | 2 kg 17.5% | 78 % | 18 |
Grain | Viking Vienna Malt | 2 kg 17.5% | 79 % | 7 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 2.6% | 68 % | 1202 |
Grain | Jęczmień palony | 0.2 kg 1.8% | 55 % | 985 |
Grain | Barley, Flaked | 0.5 kg 4.4% | 70 % | 4 |
Grain | Płatki owsiane | 0.5 kg 4.4% | 85 % | 3 |
Grain | Caramunich® typ I | 0.5 kg 4.4% | 73 % | 80 |
Grain | Caraaroma | 0.2 kg 1.8% | 78 % | 400 |
Grain | Strzegom Karmel 150 | 0.2 kg 1.8% | 75 % | 150 |
Sum | 11.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 40 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP838 - Southern German Lager Yeast | Lager | Liquid | 5000 ml | White Labs |