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Porter Gryczany

0
  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 18.5
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • ogoun
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.35 kg 54% 80 % 5
Grain Gryczany 0.5 kg 20% 65 % 10
Grain Monachijski 0.25 kg 10% 80 % 16
Grain Fawcett - Brown 0.15 kg 6% 72 % 180
Grain Fawcett - Dark Crystal 0.15 kg 6% 71 % 300
Grain Fawcett - Pale Chocolate 0.1 kg 4% 71 % 600
Sum 2.5 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 23 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 200 ml Fermentum Mobile

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