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Porter Bałycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 39.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
61 C 30 min
73 C 30 min
79 C 2 min

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Fermentables

20.9 BLG
9.3% ABV
46.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 47% 79 % 10
Grain Strzegom Monachijski typ I 3.75 kg 35.3% 79 % 16
Grain Bestmalz Carmel Pils 1.25 kg 11.8% 75 % 450
Grain Strzegom Czekoladowy ciemny 0.63 kg 5.9% 68 % 1200
Sum 10.63 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 43.75 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 19 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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