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Porter Baltyk

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
31 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero 2 kg 35.1% 80 % 7
Grain Monachijski Ciemny Steinbach 1.5 kg 26.3% 100 % 30
Grain Viking Pilsner malt 1 kg 17.5% 82 % 4
Grain Strzegom Karmel 150 1 kg 17.5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.5% 68 % 1200
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 9.2 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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