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Porter Bałtycki ze śliwką wędz...
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21.8Gravity BLG
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32IBU
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9.8 %ABV
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37.5SRM
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All GrainType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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20.9 liter(s)Boil size
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13 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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31.3 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Minich | 4.5 kg 60.4% | 80.5 % | 16 |
Grain | Strzegom Wiedeński | 1.2 kg 16.1% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.7 kg 9.4% | 79 % | 22 |
Grain | Caramunich® typ I | 0.7 kg 9.4% | 73 % | 80 |
Grain | Weyermann - Carafa III Special | 0.35 kg 4.7% | 70 % | 1300 |
Sum | 7.45 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Pułaski | 44 g | 60 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 2633 Octoberfest Lager Blend | Lager | Liquid | 200 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Śliwka wędzona | 500 g | Boil | 10 min |