PL | EN
Porter bałtycki zacieranie
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21.3Gravity BLG
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23IBU
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9.5 %ABV
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26.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d0fe5bd9398ce1c17b88b57fdb8b04b6.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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32 liter(s)Mash size
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44.8 liter(s)Total mash volume
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Brewlog is empty
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CZESKI PILS V2
Browar Jastrząb created 631 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 10 kg 78.1% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 1.2 kg 9.4% | 75 % | 30 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 2.3% | 73 % | 120 |
Grain | Strzegom Monachijski typ II | 1 kg 7.8% | 79 % | 22 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 2.3% | 68 % | 1200 |
Sum | 12.8 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 35 g | 60 min | 9.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 3 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 500 ml | Fermentis |