PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter bałtycki Woodenaged

Porter bałtycki Woodenaged

0
Print

Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
Type Name Amount Yield EBC
Liquid Extract Gozdawa Porter Bałtycki 1.36 kg 50% 50 % ---
Liquid Extract Gozdawa Light 1.36 kg 50% 50 % ---
Sum 2.72 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 20 g 16 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Californian Lager M54 Lager Dry 8 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe 20 g Secondary 16 day(s)
Other Miód 25 g Bottling ---

Discussion