PL | EN
Porter Bałtycki Wędzony Widawa...
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24Gravity BLG
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31IBU
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11 %ABV
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39.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a1214178214a301f9d4a764d929c538f.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Monachijski typ II | 4 kg 42.1% | 79 % | 22 |
Grain | Słód wędzony Bestmalz | 3 kg 31.6% | 82 % | 5.5 |
Grain | BESTMALZ - Best Minich Dark | 1 kg 10.5% | 80 % | 28 |
Grain | Bestmalz Special X | 0.5 kg 5.3% | 80 % | 350 |
Grain | Słód Czekoladowy Bestmalz | 0.25 kg 2.6% | 80 % | 900 |
Grain | Bestmalz Carmel Pils | 0.25 kg 2.6% | 75 % | 5 |
Grain | Bestmalz Carmel Aromatic | 0.25 kg 2.6% | 75 % | 50 |
Grain | pszeniczny czekoladowy Weyermann | 0.25 kg 2.6% | 75 % | 1050 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Lublin (Lubelski) | 40 g | 90 min | 5.2 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 5.2 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 100 ml | --- |