PL | EN
Porter bałtycki vol 1
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21.3Gravity BLG
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62IBU
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---ABV
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26.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cb35d40db455956ef44fea3ed241f1e5.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4.5 kg 57% | 80 % | 16 |
Grain | Pilzneński | 2.2 kg 27.8% | 81 % | 4 |
Grain | Caramunich Typ II | 0.3 kg 3.8% | 73 % | 120 |
Grain | Specjal B | 0.15 kg 1.9% | 70 % | 120 |
Grain | Carafa II | 0.35 kg 4.4% | 70 % | 812 |
Grain | Płatki owsiane | 0.4 kg 5.1% | 85 % | 3 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 60 g | 75 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W-30/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Cukier Muscovado dark | 300 g | Boil | 75 min |
Flavor | Wanilia | 20 g | Secondary | 14 day(s) |